Eat with the Seasons: Choose what you can find fresh and available locally for the season.
Use clean, pure, distilled or reverse osmosis water for drinking and using in recipes.
You can slice, dice, shred, julienne, and thus change the presentation of whole raw fruits and veggies to create beautiful and satisfying raw, uncooked meals.
Try to eat raw food before cooked food. The raw enzymes will do wonders for your overall digestion.
Begin to eat in a calm state of mind. Be in the present. Eat slowly being sure to experience the taste of the food. Think about where the food came from, how it was lovingly prepared, and the goodness it will bring to your body. Thank a power greater than you.